![]() At one time, while walking home, Nessus, the Centaur, fought with him, but Hercules shot him with a poisoned arrow. He once fought Achelous, the river god, and married Deianeira. A “tea” made from them cures dysentery, in the form of a jelly they ease gum boils or ulcers in the mouth and, as a lotion applied externally, they are used for soothing sore eyes. Steal the Golden Apples of Hesperides Capture and bring back Cerberus After completing his twelve labors, Hercules had many more fighting adventures. These seeds have been valued in medicine since Tudor times. Until cooked, the flesh is very fibrous and presses against the numerous seeds so that they are almost glued together. Labours of Heracles depicted in the Roman mosaic dated from the 3rd century AD from Llíria (Valencia Province, Spain) on display in the National Archaeological Museum (Museo Arqueológico Nacional) in Madrid, Spain. Their skin has a woolly texture and is golden yellow in colour. RMP58YE8 Heracles stealing the golden apples from the Garden of the Hesperides. ![]() She stopped to pick up the precious fruit and lost the race.Īlthough some quinces are shaped like an apple, others are similar to pears. During the race, he rolled them along the ground as Atalanta passed. One of her suitors, Hippomenes, sought the advice of the goddess, Aphrodite, who gave him three quinces. Forced by her father to marry, she vowed only to wed the man who could outrun her. They were guarded by a dragon and to gain possession of them was the eleventh labour of Hercules.Īnother fable tells how three of these “golden apples” were the downfall of Atalanta, the swiftest of all mortals. Quinces were the “golden apples” which grew in the garden of the Hesperides. Originally native to Persia, the quince found its way into Europe via Greece at such an early date that the fruit played an important role in Greek mythology. The Portuguese call it marmalo, which gives us the word, marmalade. The English name, quince, is a corruption of coing, the French name for this fruit which came to them from Cydonia in the Greek island of Crete. The first mention of it appears in records kept by Matthew Paris, a 13th century historian, who tells us that in 1257 the weather was so bad, “apples were scarce, pears scarcer, while quinces were entirely destroyed.” It was these qualities which made it an immediate favourite with housewives when the quince was introduced into this country. ![]() It also has a very sharp taste which helps to bring out the flavour of other fruits so it is sometimes added to jams and apple pies. Because it contains a high proportion of a gelatine, called pectin, it is often used to make jellies. The quince is one of our lesser known fruits but you may well have eaten it without realising.
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